Half Lobster cooked and tossed with dill, chives & Mornay sauce made with béchamel, dijon mustard, white wine, parmesan; topped with cheddar and oven baked; served with lemon, salad & chips.
Please mention allergies in the box above. For assistance, call (02) 8527 8155.
Sign in to your account
Not a member?
Or,
continue with