Lal Qila Darling Harbour

Crispy lentil Crackers. Which will increase your appetite for the next big meal that is waiting for you best eaten with our blend of homemade pickles and relishes.

Round, hollow crispy pooris filled with tamarind spiced water, sweet chutney, chili, tangy chaat masala, boiled potatoes, onions, and chickpeas. This explosion of perfectly

Sliced Okra marinated in lemon juice and spices, deep-fried, and served crisp, a specialty of Rajasthan. Serve with Tamarind Chutney.

An array of vegetables dipped in a batter of specially roasted ground spices, chickpea flour, and deep-fried. Served with tamarind chutney.

Crisp pastry shells stuffed with a zesty combination of spiced, potatoes and peas. Served with Tamarind Chutney.

Spinach leaves in a crispy lentil batter, sweet and spicy blend of potato sticks, puffed rice, nuts, and raisins, topped with yogurt, tamarind, chili, and mint.

Combination of cottage cheese and garden fresh mix vegetable, mixed with blend of spices, coated with crushed cashew nuts and served crisp with Tamarind Chutney

Cubes of fresh cottage cheese flavored with ginger, garlic, and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.

Cauliflower flavored with ginger, garlic, and a secret blend of spices, delicately grilled to produce a mouthwatering taste. Served with mint chutney.

Finely minced chicken mixed with traditional spices, and fresh green herbs, molded on a skewer and char-grilled to perfection. Served with mint chutney.

All-time favorites! “Tikka” comes from the Persian language of the Mughals meaning “pieces” Tender pieces of chicken marinated in a chef’s special sauce and cooked to perfection in tandoor. Served with mint chutney.

Boneless tender chicken served silky soft, marinated in yogurt and spices finished with a creamy touch, and cooked in tandoor. Served with mint chutney.

Chicken Tenderloins - Tender, juicy, pieces marinated in chef’s special sauce and barbecued to perfection in tandoor. Served with mint chutney. Making it a true specialty to remember us.

The King of kebab's best-known Pakistani delicacy is a tasteful way to barbeque chicken. Whole chicken marinated in a mixture of yogurt, vinegar, and spices char grilled in tandoor. Served with mint chutney.

Lean and tender lamb chops marinated in peppered yogurt, ginger, garlic, and a secret blend of spices, delicately Grilled to produce a Mouth-watering taste. Served with mint chutney.

The finely minced lamb mixed with coriander, green chilies, herbs, and spices, all layered over a skewer and cooked tenderly in a clay oven. Served with mint chutney

Lambs mince patties with chopped onions, tomatoes, green chilies, coriander, cumin, and pomegranate seeds. Pan-fried lightly coated with flour. Comes with salad and mint sauce

Tender boneless beef strips marinated in traditional spices and brought to delicious perfection in the tandoor and served on a sizzling platter with mint chutney.

Fresh fish cubes enveloped in our very own special tandoori marinating and char grilled in tandoor. Served with mint chutney. An extremely popular dish.

Ling fillets marinated in a traditional Lahori way in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavor within. Served with mint chutney. An excellent snack for fish lovers.

King Prawns marinated in garlic, and lemon with a delicate touch of spices and barbecued in our clay oven. Comes with mint chutney. King Prawns have been given a royal tandoori treatment.

King Prawns dipped in spicy chickpea flour and deep-fried to a crispy outer shell retaining the entire flavor within. Served with mint chutney. An excellent snack for Prawn lovers.

King prawns flamed in fresh garlic, and cashew nuts, and then finished in a puree of tomato, coriander, and a secret blend of spices. Something different

A mouthwatering combination of Bihari Boti, Dilpasand Lahori Seekh, Shahjahani Sialkoti Chop, and Samundri Raja. This Shahi Thaal is given a royal tandoori treatment. Comes with mint chutney.

A whole Leg of Lamb well marinated in tandoori spices and cooked in our special Tandoori clay oven. This item is only made to order, 48 hours' notice required

Tender Baby lamb shank marinated in aromatic spices and slowly cooked until the meat just falls off the bone.

No visit is really complete at LAL QILA without our traditional dish, delivered sizzling from our grill; these cuts of Lamb's shoulder are enhanced with our secret recipe for a unique and memorable dish.

Chicken tenderloins marinated in special spices & yogurt then grilled in such a way that will only lead your taste buds to heaven. Served on a hot platter with fried onions on top.

Enjoy a kebab the traditional way, Beef strips with intense tandoori spices, a medium dish that truly introduces the full range of our talent. Cooked with capsicum over a grill for a greater flavor.

A traditional spring chicken on the bone marinated in herbs, spices, and yogurt then cooked with love and affection to perfection. They come on a base of special naan with salad on the side.

A traditional Punjabi market dish, chicken or lamb cooked up on a piping hot plate (Tawa) with tomato, ginger, onion, gram masala & a whole host of spicy goodness. One of our Best.

Tender boneless morsels of fresh Atlantic salmon marinated overnight in traditional herbs and spices, and a creamy yogurt seasoning, and then baked to perfection in a tandoor

One of the most popular dishes and instantly recognizable comes on a sizzler with sliced Okra and King Prawns that are blended with spiced onion, tomato, cumin, garlic, and red chili, Cooked to perfection to make this a hearty and satisfying dish.

"Associated with a deep cooking wok that is used throughout traditional cooking in Pakistan, each dish is simmered and prepared using traditional methods that have been handed down across generations. Our spices are gently warmed into each of the dishes, with our methods allowing the aroma to gently float into our restaurant. Goat, Chicken, Beef, Lamb, Keema, Chicken Tikka, Kebab. (Goat, Chicken, Lamb on the bone) Tender pieces of slow-cooked meat falling off the bone, ready to dance in your mouth, garnished with coriander and ginger. Now that's something you are looking for!!

The well-known cooking technique – Dum Pukht, which is cooking the dish with steam until it matures, is said to be an innovation of the Royal Kitchens. Being on fire – sealed with dough though it takes hours and hours to prepare, the aroma keeps everyone waiting to relish the flavors of the dish. Getting back to the olden days when the traditional method of slow cooking was practiced in the royal kitchens of the Mughals. The magic behind the deliciousness and mouth-watering delicacies of Mughlai cuisine is the traditional art of slow cooking, known as Dum Pukht, where the dish is cooked until it matures completely. The choices of meat in a clay pot are boneless chicken, lamb, beef, Paneer, fish, or prawns or you may choose to have fish and prawns cooked together.

All-time favorite “BUTTER CHICKEN” Roasted in tandoor and then pan finished with a subtly spiced blend of tomatoes, cream, and dry fenugreek leaves

Boneless chicken marinated and cooked with a mild sauce of mango, cream, and herbs

Traditional tender pieces of chicken cooked in a wok with fresh aromatic spices in traditional Balti style.

Tender chicken pieces cooked with cashew, almond, and herbs, finished with cream and dry nuts.

Marinated in spicy yogurt and slowly char-grilled, before being cooked in a wok with capsicum, onion, tomatoes, and green herbs and garnished with fresh ginger.

Boneless chicken cooked in Pakistani style with seasonal vegetables and fresh herbs. Jalfrezi has a delicious fresh zesty and spicy flavor.

Delicately cut pieces of chicken cooked with ginger and flavored with various aromatic whole spices in traditional style, garnished with juicy stems of ginger.

A mouthwatering preparation of minced chicken fresh green chili, ginger, garlic, and a secret blend of spices, with typical Lahori style.

One of our popular dishes, Cooked with onions, tomatoes, garlic, ginger, green chili, and potatoes. And a secret blend of spices, making it a true specialty.

Boneless chicken tandoori and minced lamb cooked with ginger, garlic, and traditional spices create an authentic unique flavor, garnished with crispy fried onions.

A traditional Mughlai dish. An aromatic chicken curry cooked with pistachio, and mushrooms and finished with silky creamy sauce.

All-time favorite! A traditional lamb curry cooked in mild Kashmiri spices finished with coriander.

Dice lamb cooked in mild aromatic cream, cashew, almonds, herbs, And finished with dry nuts.

Relished by Punjabi stalwart soldiers. Diced lamb cooked with butter a hint of garlic, ginger, tomatoes, and onion, and flavored with various aromatic spices and coriander. It is brought to a simmer in Pakistani wild spices. Something to remember us

Tender lamb marinated in pickled spices to give a spicy and tangy flavor after cooking. It is something different.

A mutton dish that is SPICY! Kunna is a very popular dish in Faisalabad city of Punjab Pakistan. It is made with the best mutton and aromatic spices cooked on a slow flame to perfection.

The favorite dish of Punjabi farmers. A combination of tender diced lamb cooked with garden fresh spinach, green herbs, and various aromatic spices and finished with ginger.

A mouth-watering preparation of minced lamb fresh green chili, ginger, garlic, and a secret blend of spices, cooked in traditional Lahori style.

The meat in this dish is cooked on the bone in its own juices with lamb minced in a spicy sauce, giving it an authentic rich, aromatic flavor, garnished with coriander and juicy stems of ginger

A traditional, Mughlai dish. An aromatic lamb curry cooked with pistachio, and mushrooms and finish with silky creamy sauce.

Punjabi’s favorite, Goat trotters specially prepared by our chef with fresh ginger, garlic, chilies, and onion with various aromatic spices and herbs in traditional style.

A delicacy of Lahore. Freshly prepared karahi consisting of lamb brain cooked with fresh tomatoes, onions, ginger, green chilies, and black pepper. Seasoned with a blend of Lal Qila’s Special spices

An authentic Mughlai recipe passed down through generations. Spicy lamb on the bone served in spiced, thick, aromatic yogurt and onion sauce to achieve a subtle, smoky finish.

Diced beef cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garnished with green chili

A typical south Indian curry is cooked with mustard seeds, fresh curry leaves, coconut cream, and hot spices.

Cubes of beef cooked with potatoes in rich aromatic spices and garnished with coriander

Diced beef pieces cooked with cashew, almonds, and herbs, finished with cream and dry nuts

One of our popular dishes is delicately diced beef cooked with onions, tomatoes, garlic, ginger, green chili, and potatoes. And a secret blend of spices, making it a true specialty.

Delicately sliced pieces of, beef, marinated in yogurt, garlic, ginger, and a secret blend of spices. A really mouthwatering taste.

Pakistani delicacy. Queen of curry, Fat removed beef shank slowly cooked overnight with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedges to produce a mouthwatering taste.

Pakistani delicacy. Fat removed beef shank mixed with lamb brain slowly cooked overnight with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedges to produce a mouthwatering taste.

A king of curry, a combination of lentils, barley, and steamed ground beef in a rich flavorsome sauce, cooked overnight on slow heat with various aromatic LAL QILA’S spices. Topped with crispy onion, fine ginger stems, coriander, and lemon wedge. A traditional dish, which is highly recommended.

For those who love Prawns, this is a treat, cooked with fresh chili and tomatoes, and tempered with mustard seeds and cumin, making it a true specialty

King prawns cooked in a rich creamy tomato and coconut sauce, ensuring a very authentic taste. Goan’s favorite.

Whole king prawns specially prepared with fresh garlic, chili, and onions, garnished with green chilies, coriander, and juicy stems of ginger.

King prawns cooked in Pakistani style with seasonal vegetables and fresh herbs. Jalfrezi has a delicious, fresh, zesty, and spicy flavor

King prawn cooked in a hot and tangy sauce, in Goan style with a touch of vinegar and garn your taste buds, alight

King prawns and fish fillets cooked in chef’s special sauce with a touch of spinach, ginger, and garlic.

Pieces of fish fillets marinated in green herbs and secret spices are slowly cooked to perfection in the chef’s special sauce. Something different

Fish fillets cooked in mustard seeds, coconut sauce, and bland delicate spices and topped with shredded coconut.

A famous Goan specialty dish, fish fillets simmered in a tangy sauce made from coconut, tamarind, and red chilies.

Fish fillets sautéed with crushed pepper, brown onion, tomato and a a secret blend of spices, making it a royal specialty

A specialty of Punjab of the sub-continent region, freshly pureed mustard weed with spinach, infused with curry flavors, butter, and green chili. Eat this, and see how your iron level shoots up, and you become as strong as Popeye!

Korma style fresh vegetable cooked with cashew, almonds, and herbs, finished with cream and dry nuts

Cottage cheese cooked with tomatoes, cashew, almond, and delicious seasoning makes this dish a flavourful delight.

A delicious blend of baby potatoes and cauliflower cooked with herbs and spices, garnished with coriander and juicy stems of ginger, ensuring a very authentic taste

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin. South Indians love it. They eat it like meat.

A combination of baby eggplants and potato slow cooked in tomato, onion sauce, and exotic spices.

Fresh cottage cheese, green peas, and baby potatoes cooked with freshly ground garlic, ginger, and exotic spices.

Cottage cheese and vegetable dumplings with dry fruits cooked in a creamy sauce with a secret blend of spices. A dish of king’s taste.

Cottage cheese cooked in a wok with onion, tomatoes, capsicums, and exotic spices with a tempering of coriander and green chilies. A traditional Punjabi dish.

An eye-appealing and colorful combination of assorted seasonal fresh vegetables prepared semi-dry in a special sauce and left to simmer in their natural juice that brings out a rainbow of scrumptious flavors.

Fresh green Okra (lady fingers) delicately cooked with onion, and tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, garnished with coriander and ginger. One of the frequently ordered dishes.

Cottage cheese and vegetable dumplings cooked with garden fresh spinach and various aromatic LAL QILA’S herbs. It is something different.

A combination of caramelized onions, fresh garden spinach and juicy mushrooms cooked with ginger and a selection of delicious spices

Juicy mushroom and baby potatoes in onion masala, ginger, garlic, green chili, and cumin seeds with a blend of spices.

A truly enchanting dish, which incorporates the natural flavors of mushroom, onion, tomatoes, and traditional herbs and spices

Yellow lentils cooked with fresh garden spinach and tempered with onion, tomato, garlic, ginger, and cumin.

Fresh bitter melon delicately cooked with yellow lentils, onion, and tomatoes, in a secret blend of LAL QILA’S spices. Cooked to perfection, Garnished with coriander and ginger.

The love of every Pakistani and Indian. Considered a poor man’s food but is found on every table. Made rich with a mix of yellow lentils cooked in a low flame with a secret blend of herbs, and spices and tempered in butter with a touch of curry leaves and mustard seeds.

A classic lentil delicacy, A puree of black lentils cooked overnight, flavored with mild herbs and spices, and topped with the rich taste of butter. It is seductively tantalizing.

The favorite dish of Punjabi. Lentil (Urad) dish cooked in semi-dry Punjabi masala and brought to perfection. Topped with coriander and ginger.

Chickpeas are cooked in a traditional method with ginger, garlic, green chilies, and a secret blend of spices. A North West frontier delicacy.

Black Chickpeas are cooked in a traditional method with ginger, garlic, green herbs, and a secret blend of spices. Punjabi’s favorite one.

Steamed long grain fluffy basmati rice.

Long grain basmati rice cooked with saffron, garden peas, fried onion, and spices to perfection.

Long grain basmati rice cooked with saffron, juicy mushrooms, fried onion and spices to perfection.

Long grain basmati rice cooked with saffron, garden fresh vegetables, fried onion, and spices to perfection.

A unique mélange of dried fruits and nuts cooked on a slow fire with long grain basmati rice. Giving it a crunchy feel.

Chicken simmered in tandoor and then Cooked with Basmati rice along with a delectable zesty mix of tomato and onion-based sauce. This conventional Mughal dish is crucial for all lovers of Lal Qila's BBQ Biryani, serve with Raita. Here is the one for, still thinking, just order it.

The bits of goat/lamb can't locate a superior spot to fit in more than this biryani, the individuals who need the meat to be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, despite everything you considering, simply arrange it.

An incredible mix of saffron rice cooked with spiced chicken in a tomato and onion-based sauce, flavors and fixings utilized as a part of biryani are magnificent that only one couldn't envision, the most famous dish of Pakistani food is simply sitting tight for you to arrange, served with Raita.

An eye-engaging and vivid mix of grouped occasional new vegetables arranged with a unique sauce and left stew in their regular squeeze that draws out a rainbow of heavenly flavors, those who need the vegetable be joined by the best quality cooked basmati rice with the best flavors, served with Raita. Here is the one for, regardless you considering, simply order it.

A delightful mix of succulent prawns and basmati rice cooked with tomato and onion-based sauce, flavors, and fixings utilized as a part of biryani are grand that only one couldn't envision, served with Raita. The most well-known dish.

Traditional Pakistani tandoori roti is made with whole meal flour backed in tandoor.

A delicate and multi-layered naan bread buttered with affection and sprinkled with sesame seeds, feel the essence of Pakistan.

Leavened bread made with refined flour and freshly baked in the tandoor.

Flatbread flavored with garlic, baked in the tandoor

Soft fine flour Indian buttered bread, baked in the tandoor.

Delicious bread stuffed with cheese and baked in the tandoor

Leavened bread stuffed with savory minced lamb seasoned with garlic, coriander, and masala.

Leavened bread stuffed with cheese, green chili, fresh coriander, and herbs.

Leavened bread stuffed with cheese and coated with smooth garlic

Leavened bread stuffed with dried fruit, coconut, nuts and baked to a delightful perfection in the tandoor.

Flat bread made with refined flour, coated with thyme, anise, sumac, nuts, sesame seeds, butter and baked in tandoor. Something different.

Leavened beard stuffed with staffed with chicken, cheese, and coriander and baked in the tandoor.

Flat bread made with refined flour, coated with sesame seeds, butter, and baked in tandoor.

Whole meal spiral bread layered with butter and coated with black seeds, baked in the tandoor.

Whole meal spiral bread layered with butter and baked in the tandoor

Leavened beard staffed with cottage cheese, coriander, green chili, and spices.

Leavened bread stuffed with mashed potato, onion, and spices and baked to a delightful perfection in the tandoor.

Whole meal spiral bread layered with butter and coated with Carom seeds, baked in the tandoor

Milk dumpling lightly fried and soaked in sugar and cardamom syrup served warm with vanilla ice cream.

Cottage cheese and rich milk flavored with pistachios, and almonds, and topped with crushed pistachios.

A Mughlai cold dessert made with pistachios, kulfi topped with vermicelli, basil seed, and rose. A real Royal treat.

A real Punjabi kulfi on the stick, flavored with Pistachios and almonds. Topped with pistachios and rose syrup.

An innovative dessert of traditional “kulfi” ice cream flavored with mango and almonds. Topped with pistachios.

Always favorite, rice pudding Pakistani dessert with cardamom seeds and topped with crushed pistachios.

Traditional halwa is made with semolina/suji along with dry fruits, butter, and sugar syrup.

Asahi Dry Zero is a non-alcoholic Japanese beer that offers the clean, crisp taste of a dry beer without the calories.

Chateau de Fleur is sweet with refreshingly green apple and ripe pear flavors, followed by a crisp, clean finish.

It is clean and refreshing on the nose with some syrupy hints, and on the palate, it has a punchy impact that is fresh and cheerful, and on the dry side.

A lightly sparkling drink made from pressed hand-picked merlot and cabernet sauvignon grapes sourced from below the Victorian Alps.

A specialty from Dewan-e-Khas, Fresh lime with mint flavor.

A mouth-watering drink with a twist of lemon syrup and masala.

Our favorite summer drink mingles watermelon with a twist of fresh lemon and masala.

Made with Chef Special herbs, a pinch of lemon juice, coriander, and fresh mint leaves.

A popular summer drink with a twist of mint, lime, blue cooler, and lemonade.

An exotic mixture of orange and pineapple juice with a dash of grenadine syrup.

Our specialty frozen Piña Colada is made with Non-Alcoholic Rum, pineapple juice, and Topped with toasted coconut.

A traditional cold drink made with natural yogurt, whole milk, and whatever tickles your fancy from the flavors.

Coke, Coke Zero, Lemonade, Solo, Sunkist

Entrée Lahori Chatkhare, Dilpasand Lahori Seekh, and Nawabi Murgh Tikka Main choice of any 3 curries from mains. Dessert Kulfi / Kheer

Entrée Nawabi Pakora, Lahori Machli, Nawabi Murgh Tikka, shahjahani Sialkot Chops Main choice of any 4 curries from mains. Dessert Kulfi / Kheer

A Journey for BBQ Lover. 1st Course Pappadums, Garden Salad, Nawabi Pakora, Garlic Naan, Assorted dips 2nd Course Bihari Kebab, Narmdil Galfi seekh, Dakhni Tikka, with Pummi Naan, 3rd Course Kastoori Kaju Kebab, Dilpasand Seekh, Shahjahani Sialkoti Chops with Cheese & Garlic Naan. Dessert Kulfi / Kheer